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Banana Orange Cake

1. Preheat your oven to 180°C.

2. In a medium bowl, mash the bananas using a fork or potato masher.

3. Add the orange juice and orange zest to the bowl with the mashed bananas and mix until well combined.

4. In a separate large bowl, whisk together the flour, sugar, cinnamon, and baking powder.

5. Add the banana mixture to the dry ingredients and mix until just combined.

6. Pour the batter into a greased 20cm loaf baking pan.

7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely before slicing and serving. Enjoy!